BLACK GARLIC: THE CULINARY ALCHEMIST'S DELIGHT

A culinary chameleon, black garlic shifts from pungent to profoundly sweet, a taste journey that captivates the palate. This alchemical process sees humble white garlic maturing into a treasure trove of flavor, producing a smooth, molasses-like texture and an earthy umami punch. Incorporate it creatively into savory dishes, from sauces to braised